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Am here after the book "fake dates and moon cakes"

❤

oh wow, this is so healing to watch.

Great video thank you!

Please continue your videos. They are great

may i request red velvate cake on your mini cake series 2 4inch pans

As a wife to be.. finding out about your channel would be such a great help!! 🥹✨💓

On the contrary, you make the recipes look so easy and simple which is encouraging to try. The only thing for me your cakes do not have butter and I love butter! Can the oil be substituted with melted butter? : )

like your picture of ingredients @ initial of the video !!Your fish T-shirt! Thoughtfully made video !!

Saw 4-5 videos on how to make rice seasoning, this is the most efficient one! Love it !. I thought of using dry shrimps instead of tuna, too before checking this video. Excellent video!

Can I do it with a baked one? If I did, would it change the outcome?

Y la traducción???? Sin ella, la receta no sirve, lo lamento.

Hi! What if i used a 4x2” cake pan? Would i still need two pans and would the baking time change at all? Planning on making one for my boyfriend and I’s anniversary this week:)

I just made this it's absolutely amazing 100% making this again

can i use a bigger cake pan to prevent doming?

Переводить на русский язык. ❤❤❤❤

your production value is ridiculously high! you really should have like at least 500k followers and this vid should be at least 80k....yt algo doin you dirty. Food looks so very good

hi jasma! Can i pls ask, what's the main difference between recipes that separate yolk n whites, and ones like yours that just whip them together? Also, does cooling the cake in the tins first upside down, or removing it within 10mins after taking it out from oven - how does it affect the cake?

Te quedaron muy, muy hermosas. Gracias por el tutorial.😊

Your kitchen is so beautiful ❤

omg i’ve been craving matcha cake for so long

Hello, I want to try making your recipe, can I triple it?

Yummy delicate 😋

Nice

You speak very quickly& not clear

Stop eating my sesame cake..

❤please reply😭 what can be substitute for an egg? I am pure vegetarian pls pls pls reply

Amazing

Omgoodness where have you been my whole life!!??? 🍓💖⚡️

Can we bake this same amount in 4 inch diameter and 2 inch height cake tin

Thank you so much , that was so helpful, I was looking for it , thanks for all the details I’m so grateful ❤

You made wrapping it look so easy🎉

Thanks for the recipe! I tried making it the other day and the cakes came out super dense. Not sure why :/ yours look nice and fluffy

i love this !! you should make a mini cake series

I like this cake! Is it a sponge or chiffon?

I tried this recipe using cup measurements and it was a fail (im an experienced baker who has baked genoise cake btw). It was too much flour. I’d advise using weight measurements bcs cup measurements are never accurate and for such a small cake, the errors are more pronounced, so higher chances of failing. Also, heat up your egg and sugar mixture to about 40 degree celcius, bcs if u dont, it’ll take FOREVER to whip up, my kitchenaid was getting warm.

If I want it t be bigger by 2x do I just double all the ingredients?

Is it possible to replace the oil with melted unsalted butter?

Wow Amazing work🏆🥇🎖🎖🎖🎖🎖

Hi Jasma,can i bake it in a 5" pan? Any ingredients adjustments here? Thk you

I am a 69 year old male living near the NW side of Chicago. I remember eating soba soup years ago at Japanese restaurants. Now I cannot find any that are good. I think I am going to have to try your recipe. Which looks great!

do you need any baking powder?

Thanks You For Recipes Jasma,,❤

is it ok if i put it in the fridge and leave it for the next day

Can I use 4x2 cake pan instead of 4x3??

Great stuff :)

This looks divine! I can’t wait to make it this weekend!

This looks so lovely! Your voice is so calming ❤

I baked this for my husband it’s his birthday today. It took me about 1 hours to bake this, I had no whipper so I hand whipped everything. It was absolutely scrumptious. Thank you 😇 Can you make a pineapple cake, I used to eat it in India it had this slightly creamy buttery tangy cream as well. Please create a single serve recipe for it ❤

Can I use almond milk? Making it for a lactose intolerant person .😢